Tuesday, March 29, 2011

My experiments with Slow cooker series - Cabbage Chanadal Curry (Cabbage Chenagapappu Koora)

Today's dish is cabbage chandal curry which can served with both rice and roti. Very easy dish, came out very well in my slow cooker.

My Cabbage was already cut the previous day, So it took me only about 5 mins to assemble it at around 9:30. I went to shopping and came back at 1:45. By that time, my curry was ready along with Rice cooked in Rice cooker.

Cabbage Chanadal Curry
Ingredients :
1/2 Cup ArharChana Dal(Chanaga Pappu)
1/2 Large Cabbage
1  Medium Onion
1 Tomato
1 Tsp Ginger Garlic paste
1 Tsp Red Chilli powder
1 Tsp Dhaniya powder
1/2 Tsp Jeera Powder
1/4 Tsp  Turmeric
1/2 Tsp Whole Jeera
1/4 Tsp Mustard seeds
1 Tbsp Oil
Salt to taste
1/2 Cup of water

Take Microwave safe bowl, Add Oil, Jeera,Mustard seeds, Red chilli powder,Jeera powder,Daniya powder,Turmeric, Onion peices , Ginger Garlic Paste, 1 Tbsp water and microwave for about 2 mins. This will remove raw smell of the masalas.

Cut Cabbage and Tomoto. Add Chana dal, Cabbage,  Tomato and the microwaved masala, salt and water to Ceramic pot. Mix well and  put the slow cooker on High for 4 Hrs.

After 4 hours , the curry is ready to be served with Rice ,Roti.

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