My experiments with Slow cooker series - Aloo Gobi ki Sabzi

Today I wanted to make Aloo Gobi with an 8hr setting. You can start it in the morning and come back in the evening to a fully cooked Sabzi and wonderful aroma from your kitchen. 

Aloo Gobi ki Sabzi.
Ingredients :

1/2 Medium Gobi
1 Big Aloo
a pinch of turmeric Powder
4 Slit green chillies
1 1/2 Tbsp Oil

1/4 Tsp Jeera Powder
1 Tsp Dhania Powder
1 Tsp Ginger Garlic Paste
1 Small onion
1/4 Cup Water
Salt to taste

Take A microwave safe bowl, add Oil,Onion Pieces, Ginger Garlic paste,Turmeric,Jeera Powder, Dhania Powder and 1Tbsp of water. Microwave it for 2 Minutes . This will take away raw smell of masala.

Cut Aloo ,Gobi. Place Aloo First,Gobi and Microwaved masala, Salt and water in the Ceramic pot. Give a light stir. Now put the slow cooker on Low for 8 Hrs. Turn off the cooker and Serve it hot with Roti when ready to eat.