I read about Slowcooker/Crockpot in a parents forum I follow, I always wanted to try it. So when Walmart had a very small Slow cooker thier Thanksgiving Sale , I baught it without a blink and started my Slow cooker journey.
I have tried Chicken ,Dal and Wet and Dry sabzi's in It, Till now it has been going great. So I thought to chornical them in a blog for my future use and to anyone lookign for saving some time in thier routine.
It is boon for the woman when they are running low on time. I work full time, So this means, I have atleast one hot curry ready when I get home.
Today I tried making a dry sabzi.
Here it goes......
Parwal and Alu ki Sabzi.
200 Grms Parwal
1 Big Aloo
1 1/2 Tbsp Oil
a pinch of turmeric Powder
3/4 Tsp Red chilli Powder
1/4 Tsp Jeera Powder
1 Tsp Dhania Powder
1 Tsp Ginger Garlic Paste
1 Small onion
A little less than 1/2 Cup Water
Salt to taste
Cut the vegitables,Onion, Tomoto. Mix all the ingredients in the Ceramic pot ,add water. Prep done in less than 10 minutes.
Now put the slow cooker on High for 4 hrs. Thats it.Will put the picture later.
Looking forward to add more recipies as I go and get maximum out of my Slow cooker.