Aloo Gajar Chops
2 Big Aloo
2 Bread slices
1/4 Tsp Red chilli powder
1/4 Tsp Jeera powder
a pinch of turmeric Powder
Salt to taste
Oil for frying
Boil Aloo and Carrot in water and drain when done. Lightly damp the bread with water and add to the vegetables and mash it. Mix in Red chilli powder, Jeera Powder , Salt and make elongated chops.
Frying : Fry the chops on medium heat slowly taking care not to break them. Touch only once to turn them.
Bake in the Oven : You can also bake them in oven. Spread them in baking tray , sprinkle two Tbsp of oil on them and let them bake for 30 mins at 450 degrees till they are crisp.
Both the versions tasted good. Serve with with any chutney or sauce.