Wednesday, April 6, 2011

Other Indian Recipes - Cabbage and Carrot Stir fry

Cabbage and Carrot stir fry is a quick recipe which does not need too much cooking.
Cabbage and Carrot Stir fry
Ingredients :
1/2 Cabbage floret
2 Carrots
1 Medium Onion
1 Tbsp Oil
1/2 Tsp Mustard Seeds
3 whole Green Chillies
1/2 Tsp Ginger Garlic paste
1/8 Tsp Red Chilli powder
1/8 Tsp Jeera powder
1/4 Tsp Dhaniya Powder
A Pinch of Turmeric
Salt to taste
Cut Cabbage and Onion into small pieces. Using the peeler, peel carrot into long strips.They will look like flat thin noodles. This well help them cook quickly.
Take a Kadhai, put oil and mustard seeds, Let it splutter.  Then put Onion and whole green chillies and saute a little. Add cabbage , carrot, ginger garlic paste. Saute a little on high flame. Add Red chilli powder, Jeera powder,Dhaniya powder, Turmeric , salt. Stir well and leave it on medium flame for 5 - 7 minutes.Take it off the stove.
Serve with Rice or Roti.

No comments:

Post a Comment