My experiments with Slow cooker series - Whole Moong Dal

Dal's cook very well in slow cooker, be it toovar,rajma,chole,chana dal or moong dal. This is a simple whole moong dal which we make quite often at home. Turned out well in slow cooker.

  

Whole Moong Dal

Ingredients :

1 Cup Whole moong Dal

1 Medium Onion

1 Tomato

1 Potato

1 1/2 Tbsp Oil

1 Tsp Ginger Garlic paste
1/2 Tsp Jeera powder

1 Tsp Red Chilli powder

1 Tsp Dhaniya Powder

1 Tsp Whoe Jeera

1 Bay leaf

a pich of Turmeric

Salt to taste

5 cups water

Cut onion , tomato and aloo into small pieces.

Take a  microwavable bowl. Add oil,bay leaf, whole jeera, Onion,ginger garlic paste, jeera powder,red chilli powder, dhaniya powder, turmeric and 1 Tbsp water. Mix well and microwave for 2 minutes. 

In the slow cooker add moong dal, microwaved mixture, aloo,tomato, water and salt. Stir well and cook on low for 8 hrs.

Serve hot with rice and roti.