My experiments with Slow cooker series - Rice Kheer

I made rice kheer for my son's birthday as per our tradition.This time I made in slow cooker. It came out very well and tasty. Cooking in slow cooker also meant no spending hours in kitchen, no burning, no sticking, no stirring continuously. I was able to spend all that time on decorating the house for the party.

Rice Kheer

Ingredients :
1/4 Cup Basmati Rice

3/4 Cup Sugar (Add more/less as per your liking)

6  Cups Milk

4 Elaichi

7-8 Raisins/Khismis roasted in Ghee

10 Kaju

2 Tsp ghee

Roast khismis ,kaju in Ghee.Add washed rice ,sugar and milk ,elaichi in slow cooker and set it on High. 

Let it cook for 6 hrs. Add khismis after 3 hrs and add kaju while serving.

The khismis gave a nice light brown colour to the Kheer.