Saturday, July 30, 2011

My experiments with Slow cooker series - Blackeyed Peas Curry (Bobbarlu)

I like balckeyed peas very much. It tastes so good even with only a good  tadka. It can be served as a snack or a curry with Rotis.

It is very hot in NC and since my son likes water very much, so we frequent Carowinds. As I knew we would be back by dinner time,  I wanted the curry to be ready by the time we reach home. So I tried Blackeyed peas.It did not require any soaking ,was cooked perfect, Not mushy , held it's shape even after 6 hrs cooking.

Blackeyed Peas
Ingredients :
1.5 Cup Black Eyed Peas  ( Does not require soaking)
1/2 Medium Onion
6 Small Green Chillies
1 Tsp Chopped Ginger
1/4 Tsp Turmeric
1 Small Tomato
2 Tsp Oil
1/2 Tsp Jeera
1/2 Tsp Mustard Seeds
Salt to taste
4 cups water

Method :
In a microwaveable bowl, put Oil, Jeera,Onion,Tomato and Microwave for 3 minutes on high.
To the slow cooker ceramic pot add Black eyed peas,Chopped Ginger,Whole Green Chillies,Turmeric, above microwaved masala, Salt, Water. Cook for 6 hrs on high.

Note : If you are adding ginger paste instead of Chopped ginger, Cook it in Microwave along with other ingredients.
Serve hot with rotis

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